We like: Wellington's Six Barrel Soda Co.

In our current issue, we visit Six Barrel Soda Co in Wellington's Dixon Street. The cafe was also designed to sell delicious soda made on the spot, in a space masterminded by Matt Smith of Wellington design firm Common. Here's Juliette Wanty's interview with Matt and some more of Russell Kleyn's photographs of one of our favourite new spots in the capital.

Designer Matt Smith of Common

HOME What was the brief for this job?

MATT SMITH We wanted to create a space that could function primarily for the production of soda syrups and secondly as a cafe. The existing space [the former home of Eva Dixon's cafe] had a history of failed cafes and restaurants. We first gutted the space, removing any trace of past ventures, and unified the seating and kitchen areas by removing all internal walls and running the cork-tile floor through the entire space. We also ran a peg rail the length of the space to display items, hold customers' coats and bags, and hang utensils and baskets of fruit in the kitchen. The large central table was positioned so that customers look down the length of the table to the kitchen. A quarter of the table is utilised as the service area, so that customers are engaged with the cocktail-like making and presentation of the sodas.

Customers are able to view the production process in action.

You designed [with Caspian Ievers] the logo and labelling system before embarking on the design of this space. How did you want the space to feel?

Soda bars first conjure up images of Americana, red vinyl, chrome and jukeboxes. We wanted to avoid this and focus on the freshness and quality of the ingredients, and the honesty of the production method. The colours are light and fresh yellow and green. We brought elements of the branding across, most notably Hugo Mathias' illustrations from the labels on the chalkboard wall, while avoiding creating a space that was too branded. The materials are good-quality and durable: cork, american ash and red brick. The almost-primary-school aesthetic of Six Barrel Soda Co - with its cork tiles, chalkboard, peg rail and stamps for labelling - is accidental, but often reminds people of their first encounter with sodas or 'pop'.

Labels are hung on the wooden peg rail that plays both a decorative and functional role in the space.

What has the response been like so far?

People seem to love it. It's been referred to as the most Instagram-able cafe in Wellington!

Six Barrel Soda Co Factory Cafe

Level 1, 33-35 Dixon Street, Wellington

www.sixbarrelsoda.co

See more of Matt Smith's work at
www.commongoods.co.nz

We like: Hometown Boomtown

Preservation arguments are raging in Christchurch right now, which makes this very interesting clip from the documentary Hometown Boomtown from NZ On Screen all the more pertinent. It examines the major changes to Wellington's cityscape (many of them made in the name of earthquake strengthening) in the 1970s and 1980s, includes interviews with many of the major players of the time (including Bob Jones and then-mayor Sir Michael Fowler), and has heaps of amazing demolition footage. Worth a look!

Style Safaris in Auckland and Wellington

There are still a few tickets available for our upcoming Style Safaris in Auckland and Wellington, our day-long guided tours of design stores that feature exclusive briefings, a great lunch, and excellent goody bags.

The Auckland Style Safari is taking place on Friday February 28, while the Wellington one will be held on Friday April 30.

You can visit www.ticketek.co.nz to purchase tickets (just type 'Style Safari' into the search field on the site). Tickets are $70 for subscribers, or $80 for non-subscribers. Please come and join us - these are always enjoyable and very informative days.

Opera in a Days Bay Garden

HOME New Zealand is proud to be supporting the production of Mozart's 'The Marriage of Figaro' being performed in the garden of our Home of the Year 2006, designed by Hugh Tennent in Wellington's Days Bay. (The garden itself was designed by Megan Wraight.)

Produced by Rhona Fraser (above), directed by Sara Brodie, and featuring a full professional cast, the event will take place 'Glynebourne style', with patrons invited to bring a picnic to enjoy in the garden during the dinner interval.

Tickets are $50 (and include a glass of Seresin Estate wine), and can be booked at www.daysbayopera.org.nz

Thursdays at L'affare

A reminder to all you Wellingtonians that the eminent architect and raconteur Roger Walker will be giving a talk tomorrow night (Thursday October 8) at 6pm at Caffe L'affare. Entry is free and so are the drinks. Come and join us for what will be a fascinating and entertaining talk. There's more information on the website of the Architectural Centre, the nice folk who helped us put this event on: www.architecture.org.nz. Hope to see you tomorrow! And thanks to Caffe L'affare for hosting us.

City Bach

More cleverness from our new issue: David Melling's City Bach, a tiny home in city-fringe Wellington with a big heart and, more importantly, a big barbecue area on the roof. Paul McCredie took the shots - you can check out plenty more of them when the mag hits newsstands on Monday June 1. And for those of you who are wondering, David Melling is the son of Gerald Melling of Wellington's Melling Morse Architects, who won our Home of the Year award last year. Architecture definitely runs in this family.

What to keep?

Renovations are always a question of what to throw out and what to keep. Some architects seem to advocate a sort of scorched-earth policy that negates almost all the aspects of the original building. But sometimes the most successful projects are the ones that incorporate aspects of the original structure, giving a home a rich combination of old and new aspects.

A good example of this is a renovation by Stephen McDougall and Lauren Wong of Wellington's Studio of Pacific Architecture in our latest issue. The home is located above Oriental Parade on Mount Victoria in what is designated a character area by the city council. The original 1950s concrete building was already very different from the timber villas that surround it, and it took the architects a long time to persuade the council that it was more appropriate to continue this modernist aesthetic than to make the building look like the villas around it.

Inside, though, much debate ensued over whether to keep the home's strong concrete columns and ceiling supports. The original idea was to create an uninterrupted open-plan space, but the structural solutions required to create this turned out to be highly complex. Retaining the columns and beams initially felt like a compromise, but now everyone involved with the renovation thinks it was a terrific outcome, as the columns and beams provide a helpful delineation of the different living zones.

Paul McCredie's photographs give a good idea of how the columns and beams work in the space:

Thanks to the retention of the columns and beams, what could have been a blank space belonging to any era now carries a strong sense of its 1950s origins, and the home is better for it.