NZ's Architecture van Brandenburg in China

In our current issue, we feature the remarkable story of architect Fred van Brandenburg and his son Damien of Architecture van Brandenburg, who are designing the new Shenzhen headquarters of Marisfrolg, one of China's biggest fashion labels. Below is a shot of the first stage of the building under construction. (It's expected to be completed in three years).

The inspiration for the building's organic forms come from none other than the late Antoni Gaudi, designer of Barcelona's Sagrada Familia cathedral. Fred, who has designed luxury lodges including Huka Lodge and Wharekauhau, decided after seeing Gaudi's buildings that he wanted to make a complete change in the way he designed buildings. "I decided I was going to do sculptural architecture by adapting philosophies [Gaudi] espoused and applying them to contemporary architecture," he says.

Above: An image from a recent advertising campaign by Marisfrolg, using the headquarters' partially completed structure as a backdrop.

The Marisfrolg headquarters job came about after the company's owners visited Fred's office in Lake Hayes, Central Otago, after staying in some of his lodge designs. He told them he was no longer interested in designing that type of building, and they said they would be in touch. About a year and a half later they did so, asking him to come and see their site in Shenzhen in southern China. Fred couldn't remember them, but their seriousness and the scale of the project got his attention: 75,000 square metres, including a catwalk and function area for launching collections, design offices, manufacturing and warehousing and a 50-room boutique hotel for the label's clients. Through their intepreter, Marisfrolg's owners asked for the building to be soaring but unostentatious. "I then realised this was going to be big" said Fred. The final direction was "Design first, budget second."

 

Above and below: Conceptual models of the Marisfrolg building, inspired by Fred's newfound love of organic forms.

As part of their (very loose) brief, Marisfrolg's owners showed Fred a video of a recent Marisfrolg collection with images of birds in flight and autumnal scenes. "I explained that I was inspired by forms found in nature and it all gelled very quickly," Fred says. Damien had just graduated in architecture from Auckland's Unitec, and moved to Dunedin to work on the project full-time (the duo set up an office there because of its proximity to the "brains trust" of 3D-modelling experts at Otago Polytechnic).

Above: More views of models of the complex in Architecture van Brandenburg's Dunedin office, 
the two colour images photographed by Graham Warman. Damien van Brandenburg is in the shot above.

Fred and Damien have never been told the budget of the project, but nor have their clients ever wavered in their commitment to fulfilling their architect's vision. They're already talking about potential projects with other Chinese developers, but for the moment, Fred says the main focus is on successfully completing the Marisfrolg headquarters. "There are people who are interested in us in China but you can imagine they're reticent and seeing how things pan out [with this project] he says. Once it is, you can easily imagine plenty more attention coming the van Brandenburgs' way.

We like: Wellington's Six Barrel Soda Co.

In our current issue, we visit Six Barrel Soda Co in Wellington's Dixon Street. The cafe was also designed to sell delicious soda made on the spot, in a space masterminded by Matt Smith of Wellington design firm Common. Here's Juliette Wanty's interview with Matt and some more of Russell Kleyn's photographs of one of our favourite new spots in the capital.

Designer Matt Smith of Common

HOME What was the brief for this job?

MATT SMITH We wanted to create a space that could function primarily for the production of soda syrups and secondly as a cafe. The existing space [the former home of Eva Dixon's cafe] had a history of failed cafes and restaurants. We first gutted the space, removing any trace of past ventures, and unified the seating and kitchen areas by removing all internal walls and running the cork-tile floor through the entire space. We also ran a peg rail the length of the space to display items, hold customers' coats and bags, and hang utensils and baskets of fruit in the kitchen. The large central table was positioned so that customers look down the length of the table to the kitchen. A quarter of the table is utilised as the service area, so that customers are engaged with the cocktail-like making and presentation of the sodas.

Customers are able to view the production process in action.

You designed [with Caspian Ievers] the logo and labelling system before embarking on the design of this space. How did you want the space to feel?

Soda bars first conjure up images of Americana, red vinyl, chrome and jukeboxes. We wanted to avoid this and focus on the freshness and quality of the ingredients, and the honesty of the production method. The colours are light and fresh yellow and green. We brought elements of the branding across, most notably Hugo Mathias' illustrations from the labels on the chalkboard wall, while avoiding creating a space that was too branded. The materials are good-quality and durable: cork, american ash and red brick. The almost-primary-school aesthetic of Six Barrel Soda Co - with its cork tiles, chalkboard, peg rail and stamps for labelling - is accidental, but often reminds people of their first encounter with sodas or 'pop'.

Labels are hung on the wooden peg rail that plays both a decorative and functional role in the space.

What has the response been like so far?

People seem to love it. It's been referred to as the most Instagram-able cafe in Wellington!

Six Barrel Soda Co Factory Cafe

Level 1, 33-35 Dixon Street, Wellington

www.sixbarrelsoda.co

See more of Matt Smith's work at
www.commongoods.co.nz

Prints work by Karen Walker

Fashion designer Karen Walker's latest move is into homeware, specifically a collaboration with the Australian department store Myer to produce a new range of homeware using popular prints. Here's our Q+A with Karen from our current issue, along with some extra images from her homeware range. A word of warning before you get too purchase-ready - while the towels are available in Karen Walker stores, the rest of the range is available only in Myer's Australian stores (and they don't sell online at the moment). 

Karen Walker

HOME You've already developed Karen Walker paint, jewellery and eyewear. Why homeware?

KAREN WALKER We've been interested in developing homeware for some time, and the opportunity came along to create a line in partnership with the right people [Australian department store Myer] at the right time. We've been working with Myer for years, and they approached us to bring our look into homeware.

The images on these mugs also feature in Karen Walker's jewellery collection

How did you choose which prints to use? 

After showing internationally for 20 seasons, we've built up quite an extensive archive of prints, which is where we looked first when creating graphics for bed linen, towels and so on. We made a selection of prints for each category and played around with color and sizing, then sampled what we liked and narrowed it down from there. There are many prints in our archive that we're constantly reworking and reissuing in different ways, whether it be fabric print, fine jewellery or eyewear. Much within our archive has become iconic for us and is reinvented again and again. Homeware gave us another area in which to explore this. We'll be creating new homeware ranges every six months, and they'll always have print and colour as their starting point.

 This range of beach towels will be available in Karen Walker's New Zealand boutiques from spring

When will New Zealand shoppers be able to get their hands on the goods?

The beach towels will be in Karen Walker stores here in spring. The rest of the range can be purchased at Myer's Australian stores from August.

The homeware range also includes these bed linens